Seasonal tasting menus crafted from the finest Lancashire produce. A refined setting. An experience that stays with you.
"We believe great food is more than technique. It is memory, provenance, and the people around the table."
Our menus change with the seasons and the market. What you taste today may never appear exactly this way again.
We recommend booking at least two weeks in advance, particularly for Friday and Saturday evenings and special occasions.
We will confirm your table within 4 hours via email. We look forward to welcoming you.
From seasonal tasting evenings to chef collaborations — there is always something to look forward to at Aria.
"Lancashire’s larder is extraordinary. My job is simply to get out of the way and let the ingredients speak."
Marcus trained under two Michelin-starred chefs in London before returning north to open Aria in 2018. His cooking philosophy centres on provenance — sourcing from farms and fishermen he knows personally, within 60 miles of the kitchen.
Every dish on the menu tells a story about a place: the farm in the Ribble Valley, the fishing boat out of Fleetwood, the dairy at the foot of the Trough of Bowland.